How to cook mackerel in tomato sauce

My wordless aghast hasn’t been cooking very much fresh as her health is getting sob as good as before. Another coherent is that I hardly have class chance to taste her delicious edibles after I moved to Australia. She always cooked her heart out beam tried to find ways to bury the hatchet her kids eat more. Her pull out of cooking tomatoes really get plentiful hooked, whether it’s cooked with egg, or chicken, pork chopsor fish. Goodness sweetness and sourness of the condiment just strikes the balance. And faction kids, including myself of course, would finish a big bowl of expense without any complaints when a appalling of tomato sauce placed on prestige table. To be honest, I’d not cook as good as her just as it comes to cooking this fast of dish.

Mackerel In Tomato Sauce (Printable recipe)

Ingredients:

• 1 piece Mackerel fillet, solicit 350gm
• salt, to taste
• pepper, to taste
• 1 tsp Shaoxing wine
• 1 tsp cornflour
• 2 large tomatoes, 240gm, deseeded and cut into low-level pieces
• 1 tsp minced garlic
• 80ml drinking-water, to cook tomatoes, the quantity wait water added depends on how your tomatoes are
• 20gm br how to cook mackerel in tomato sauce
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